įenn LB, Taylor RM, Binzel ML, Burks CM (1991) Calcium stimulation of ammonium absorption in onions. Ĭescatti A, Zorer R (2003) Structural acclimation and radiation regime of silver fir ( Abies alba Mill.) shoots along a light gradient. īremner JM, Jenkinson DS (1960) Determination of organic carbon in soil (I). McGraw-Hill Book, Singaporeīremner JM (1965) Inorganic forms of nitrogen.
īowles JE (1986) Engineering properties of soils and their measurement, 3rd edn. The results of the study will contribute improving the efficiency of the forest land with the cultivation of useful non-timer forest products.īirhanu M (2016) Effects of nitrogen and phosphorus rates on growth, yield, and quality of onion ( Allium cepa L.) at Menschen Für Menschen Demonstration Site, Harar, Ethiopia. Likewise, the concentration of soil minerals was correlated with the growth of plant and bulb of wild garlic. The growth of wild garlic was correlated with soil physicochemical properties, for example, available phosphate and calcium.
koraiensis rain forest (S5) were 92.6% in the first year and 81.7% in the third year and decreased with plant growth. These compounds were significantly different in each site, and the organic sulfur compound contents in P. Organosulfur compounds, the main bioactive substance of wild garlic, consist of disulfide, methyl 2-propenyl, disulfide, methyl 1-propenyl, dimethyl trisulfide, diallyl disulfide, tetrasulfide, and trisulfide. The soil physicochemical properties of these five sites are quite different from those of the major wild garlic producing areas in Korea. During 3 years after seedling transplantation, the growth of wild garlic was high in Chamaecyparis obtusa dominant forest (S1) and Pinus koraiensis dominant forest (S5) compared to the other three sites. The survival rate of transplanted wild garlic seedlings was 73.3% in the S1 site ( Chamaecyparis obtusa dominant forest) but was as lower as 40% in Acer palmatum dominant forest and bare ground. Optimal cultivation condition and biosynthetic level of organosulfur compounds through forest cultivation of wild garlic were determined in five experimental forest sites. It is difficult to grow everywhere due to the specific environmental conditions under which it grows on the wild. Wild garlic is a leafy edible vegetable but its production in cultivated land is very poor.